Description:
Responsibilities of the position include, but are not limited to:
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Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
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Prepare appropriate garnishes for all hot menu item plates
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Assume 100% responsibility for quality of food products served
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Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
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Support line cooks and chefs with basic cooking task.
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Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
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Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
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Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Requirements:
Required Qualifications:
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Must be over 18 years of age
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Food Handlers Card
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Strong time management skills
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Ability to follow recipes
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Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
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Ability to be a strong team player and get along well with co-workers
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Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
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Be able to work in a standing position for long periods of time
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Must be available to work weekends
