Dining Manager
A premier senior living community is seeking an experienced Dining Manager to oversee daily dining operations and lead a team dedicated to providing exceptional meals and hospitality to our residents.
Responsibilities
- Lead, coach, and develop the dining team.
- Oversee daily dining operations, meal service, food quality, presentation, and sanitation.
- Ensure compliance with food safety, health, and sanitation regulations.
- Develop menus that meet nutritional and special dietary needs while incorporating resident preferences.
- Engage with residents to gather feedback and ensure a positive dining experience.
- Manage food and supply ordering, inventory, purchasing, and departmental expenses.
- Create staff schedules and conduct team meetings and training.
- Maintain a clean, safe, and welcoming kitchen and dining environment.
- Support hiring, performance management, and team development.
- Foster a positive, respectful, and collaborative workplace.
Qualifications
- High School Diploma or equivalent required.
- 1+ year of food service preparation experience.
- 2+ years of staff management experience.
- Current ServSafe Certification or applicable food-handling/sanitation certification required.
- Senior living, healthcare, restaurant, or hospitality management experience preferred.
- Strong communication, organizational, leadership, and problem-solving skills.
- Ability to work effectively in a fast-paced environment.
Benefits
- Medical, Dental & Vision Insurance
- Paid Time Off
- 401(k) Retirement Plan
- Life Insurance
- Team Member Assistance Program
If you're passionate about hospitality and creating exceptional dining experiences, we'd love to hear from you!
Pay: $68,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
