We are interviewing for team members for the U-District Caruso's located at 1120 N Division St.
WE’RE HIRING — ONLY THE BEST NEED APPLY.
We’re not your average restaurant. We’re a fast-paced, high-volume operation with an elite team, and we’re looking for people who can keep up.
- Thrive in a fast-paced environment
- Can multitask without losing focus
- Take pride in everything they do
- Stay calm, level-headed & professional under pressure
- Know what it means to be part of a TEAM
- Hold themselves to a high standard
- High volume = GREAT PAY.
If you’re someone who shows up, works hard, moves with purpose, and takes pride in being GREAT at what you do — we want you.
If you need to be reminded to work hard… this probably isn’t the place for you.
Come join an elite team and see what you’re capable of.
Job Description
- Arrive to work in a clean, presentable uniform.
- Maintain a clean, safe, organized, and sanitary workstation.
- Work as a team by supporting and assisting fellow team members.
- Greet guests and provide friendly, efficient customer service.
- Take food and beverage orders, including phone orders.
- Accurately enter orders into the POS/cash register.
- Prepare and expedite food orders, including sandwiches, salads, and general food prep.
- Maintain proper hot and cold food temperatures.
- Follow portion-control standards.
- Thoroughly clean equipment as assigned.
- Complete all assigned shift duties accurately, efficiently, and on time.
- Follow all company food safety and sanitation standards.
Qualifications & Requirements
- High school diploma or equivalent preferred.
- Must be able to read, speak, write, and understand English.
- Must be able to stand and walk for extended periods.
- Must be able to lift, stoop, bend, and perform physical tasks throughout the shift.
- Must be able to frequently lift up to 25 lbs.
- Must be 18+ to operate the oven, slicer, and mixer and to serve alcohol.
- Must have reliable transportation to and from work.
- Washington Food Worker Card required before your first scheduled shift.
- M.A.S.T. Permit required before your first scheduled shift.
Job Types: Part-time, Full-time
Pay: $17.13 - $26.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Physical Setting:
- Bakery
- Casual dining restaurant
- Quick service & fast food restaurant
Work Location: In person
