Job Title Restaurant General Manager
Who We Are
Bread Zeppelin is an emerging fast-casual concept changing the way people experience fresh food. With seven corporate locations across DFW — and more on the way — we’re looking for leaders who want to grow with us.
Our General Managers are the heart of our restaurants — building teams, shaping culture, and creating moments guests remember. If you’re passionate about great food, people, and growth, this is your chance to help us rise higher.
What We Offer
● Competitive Pay: $53,000–$63,000 + performance bonuses
● Comprehensive Benefits: Medical, dental, and vision insurance
● Career Growth: Continuous training, coaching, and leadership development
● Perks That Matter: Paid time off, holiday closures, and a 401(k) with company contribution
● Culture of Support: Be part of a team that celebrates success and invests in people
What You’ll Do
Lead with Purpose
● Create a fun, positive, and people-first culture
● Hire, train, and develop team members into future leaders
● Deliver standout guest experiences every shift
● Build community through local partnerships and events
Run the Business
● Oversee daily operations with a focus on excellence and efficiency
● Manage P&L, labor, sales, and COGS to hit business goals
● Use insights and data to boost performance and retention
● Bring forward creative solutions that improve service and workflow
What You Bring
● Proven experience managing in a restaurant or food service setting
● A passion for hospitality, leadership, and developing people
● Strong business acumen and attention to detail
● Flexibility, positivity, and a genuine love for teamwork
Ready to Rise?
Join a brand built on quality, connection, and community. At Bread Zeppelin, we don’t just make food — we make experiences.
Apply today and help us elevate fast-casual dining, one guest at a time.
Job Type: Full-time
Pay: $53,000.00 - $63,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant management: 2 years (Required)
Work Location: In person
