Summary (Essential Functions): Wash and properly store all cooking utensils, china equipment, flatware, and glassware.
-
Wash all wares in dishwashing machine or by hand according to the highest sanitation standards
-
Collect trash from kitchen areas; empty garbage cans, wash, and re-line with new bags. Break down boxes, crates, and removes debris
-
Examine garbage for misplaced silverware, dishes, glassware, and other reusable items
-
Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
-
Wash and clean receiving, trash and other kitchen-related areas
-
Sweep and mop kitchen floors
-
Store all dishes and other wares in proper areas
-
Clean dish machine and dish area after each meal period
-
Maintain inventories of soap, chemicals, and paper towels
-
Transfer supplies and equipment between storage and work areas
-
Handle all china and glassware carefully to minimize breakage
-
Continuously inspect floors in kitchen areas to ensure they remain clean, clear of debris, and dry
-
Assist in completing weekly kitchen cleaning and maintenance list
-
Clean and safely store all brooms, mops, and other cleaning equipment in their proper places
Qualifications: Must be able to stand for long periods and lift at least 50 pounds. Flexible availability preferred. Qualified candidates will be reliable, professional, and able to successfully work in a team environment. Candidates will have effective listening and communication skills and a strong desire to provide excellent service. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.
SalaryBenefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled.
