Bartender
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Duties & Responsibilities:
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Take beverage orders from guests and servers
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Responsible for monitoring keg levels and maintaining proper inventory of draft beers.
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Efficiently change out kegs to ensure a continuous supply of beverages, minimizing downtime.
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Inspect and clean keg couplers and lines before and after keg changes to ensure cleanliness and proper functions
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Perform routine maintenance on draft systems and equipment to ensure optimal performance
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Report any issues with equipment or keg handling to management promptly.
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Adhere to safety protocols while handling heavy kegs, utilizing proper lifting techniques.
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Ensure that all keg storage areas are organized and comply with health and safety regulations.
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Maintain a clean and organized bar area, including keg storage, tools, and equipment used for changing kegs.
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Dispose of old kegs properly and assist in stock organization
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Prepare juices, and syrups for the week.
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Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
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Learns the names and personally recognize our regulars.
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Record drink orders accurately and immediately after receipt into the register system.
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Accept guest payment, process credit card charges and make change (if applicable).
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Wash and sterilize glassware.
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Prepare garnishes for drinks.
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Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
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Clear and reset bar top.
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Present drink menus, make recommendations and answer questions regarding beverages.
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Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
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Receive and serve food orders to guests seated at the bar.
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Report all equipment problems and bar maintenance issues to restaurant manager.
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Assist the restocking and replenishment of bar inventory and supplies.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
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Be 21 years of age.
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Be able to communicate clearly and effectively.
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Have working knowledge of beer, wine and liquor and common drink recipes.
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Possess basic math skills and have the ability to handle money and operate a POS system.
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Be able to work in a standing position for long periods of time.
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Be able to reach, bend, stoop and frequently lift up to 40 pounds.
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TABC certified
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Food Handler Certified or willing to acquire certification
Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX 76712 Bartender
Discover Hilltop Tavern, a vibrant tavern nestled in the heart of Woodway, Texas! With its inviting old-world sports decor and a warm family atmosphere, it's the perfect place to meet friends and catch the latest games. Our extensive beverage menu features a diverse selection of draft beers, local craft brews, and expertly crafted cocktails. Complement your drink with our chef-driven, handcrafted Texas menu, showcasing fresh, locally sourced ingredients in every flavorful dish.
Pay: Up to $20.00 / hour
Pay:
Job Type: parttime
Schedule:
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8 hour shift
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Weekend availability
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Other
Education: High school degree
Work location: On-site
