Responsibilities:
- Oversee the daily operations of the kitchen
- Manage and lead a team of culinary professionals
- Supervise food preparation and presentation
- Plan and create innovative menus
- Ensure compliance with food safety regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop strategies for business growth
Skills:
- Strong team management abilities
- Proficient in culinary techniques and practices
- Demonstrated leadership skills in a kitchen environment
- Experience in restaurant operations and management
- Ability to supervise kitchen staff effectively
- Proficiency in menu planning and execution
- Knowledge of food service management principles
- Expertise in safe food handling practices
- Familiarity with the food industry trends and standards
Job Type: Full-time
Pay: $20.01 - $24.09 per hour
Benefits:
- Health insurance
- Paid time off
Shift:
Ability to Relocate:
- Merrimack, NH 03054: Relocate before starting work (Required)
Work Location: In person
