The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements.
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Must have current license. (if applicable)
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License must be free of any encumbrances. (if applicable)
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Must not have any disqualifying findings barring employment as stated by State or Federal regulations.
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Prepare residents’ diets in accordance with diet orders and daily menus.
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Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus.
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Monitor use of food to eliminate waste.
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Follow posted menus for food preparation.
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Stock food in compliance with dietary policies and procedures.
1. Handle and prepare food in a sanitary manner.
2. Prepare food which is palatable and appetizing in appearance.
3. Keep work area clean and sanitize work surfaces after food preparation.
4. Follow written menus and recipes.
5. Understand and be able to prepare therapeutic diets.
6. Be responsible for avoiding food waste.
7. Assume responsibility for meeting meal schedules.
8. Be responsible for care of food service equipment.
9. Work cooperatively with food service staff and other departments.
10. Perform other related duties as directed by his/her supervisor.
