Job Overview
We are seeking an entrepreneurial Cafe Manager who can lead to lead and help grow one of our cafes. This is a unique opportunity for an individual who always dreamt of having their own cafe. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, manage and promote our cafe operations. Your leadership will drive the success of the cafe by maintaining high standards of food quality, safety, and hospitality. This position offers an exciting opportunity for someone passionate about food, team management, and creating memorable dining experiences. The ideal candidate will bring a blend of culinary knowledge, management expertise, and a positive attitude to foster a vibrant and efficient workplace.
Responsibilities
- Lead and supervise daily cafe operations, ensuring smooth workflow and excellent customer service.
- Oversee food preparation, cooking, and presentation to meet quality standards and safety regulations.
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
- Operate Square POS systems for accurate cash handling and sales processing.
- Train, develop, and motivate staff members to deliver exceptional hospitality experiences.
- Monitor shift schedules, manage staffing levels, and handle shift management duties efficiently.
- Conduct regular food safety audits, ensure compliance with health regulations, and uphold food handling standards.
- Analyze profit and loss statements to optimize operational efficiency and profitability.
- Implement training & development programs to enhance team skills in food service management and customer engagement.
- Handle customer inquiries or complaints promptly to maintain high satisfaction levels.
- Support kitchen management by coordinating food production processes and ensuring timely delivery of orders.
- Market and promote the cafe to local businesses.
Skills
- Proven experience in quick service & fast food restaurant environments with strong knowledge of food preparation, cooking, and serving techniques.
- Familiarity with POS systems.
- Demonstrated ability in inventory control, budgeting, and food safety management within a hospitality setting.
- Strong leadership skills with experience managing hospitality teams, supervising staff training, and conducting interviews.
- Excellent communication skills for managerial communication, team leadership, and customer service excellence.
- Knowledge of food industry standards including culinary experience, catering experience, barista or bar experience preferred.
- Ability to perform basic math accurately for cash handling and financial analysis tasks.
- Experience in managing restaurant operations including shift management, kitchen management, and managing hospitality teams.
- Understanding of food safety protocols and food handling procedures in casual dining or fine dining settings.
- Skills in managing profit & loss analysis along with food production oversight to ensure operational success.
Join us as a Cafe Manager to lead a passionate team dedicated to delivering outstanding culinary experiences while fostering a welcoming environment for all guests!
Pay: $16.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
