Experienced Line Cook
Department: Culinary
Reports To: Executive Chef, Chef de Cuisine, Sous Chef
Job Summary
We are seeking an experienced and passionate Cook with a strong background in wood-fire grilling, broiler cooking, and premium steak preparation to join our culinary team. This is an excellent opportunity for a skilled grill cook who understands the craft of cooking over live fire and takes pride in producing consistently exceptional food.
The ideal candidate has experience working with high-volume service while maintaining precision, consistency, and an uncompromising commitment to quality.
Key Responsibilities
- Prepare steaks, seafood, and other proteins using a wood-fired grill, and or live-fire cooking techniques.
- Demonstrate expert knowledge of meat temperatures, resting, seasoning, and proper grilling techniques.
- Maintain the wood-fired grill and broiler throughout service, including fire management, fuel levels, and cooking temperatures.
- Execute menu items with consistency while following standardized recipes and plating specifications.
- Set up, stock, maintain, and break down assigned stations before and after service.
- Ensure the highest standards of cleanliness, sanitation, food safety, and organization.
- Communicate effectively with chefs and fellow team members during service.
- Assist with banquet functions and special events as needed.
- Minimize waste while maintaining product quality and supporting food cost goals.
Qualifications
- 4+ years of professional cooking experience, with significant experience cooking over wood fire, charcoal, or commercial broilers.
- Strong knowledge of premium beef cuts, seafood, and proper cooking techniques.
- Experience in upscale restaurants, steakhouses, resorts, or private clubs preferred.
- Current Food Handler Certification.
- Ability to perform under pressure during busy service periods.
- Strong work ethic, reliability, and attention to detail.
- Ability to lift up to 50 pounds and stand for extended periods.
- Flexible schedule, including evenings, weekends, and holidays.
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
