Job Summary
Tennessee Brew Works is seeking a FOH Manager to oversee the restaurant. The requisition is for a full-time position willing to oversee all Front-of-House (“FOH”) operations. The candidate should have strong hospitality industry competencies including fundamental understanding of restaurant service operations, personnel management, and inventory management. Previous professional restaurant managerial experience required. Pay is $12/hour + tips. We operate from a tip pool.
Qualifications, Experience & Expectations:
- 3-years+ of previous experience in restaurant management
- Command of FOH operations
- Knowledge of craft beer, and current beverage trends
- Willingness to follow quality assurance practices and standard operating procedures
- Flexible work schedule and willingness to work on nights, weekends and extended hours
- Strict attention and adherence to safety standards
- Team player
Responsibilities:
- Coordinate daily FOH restaurant operations
- Deliver superior customer service
- Respond efficiently and effectively to customer issues
- Regularly review product quality
- Supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Tennessee Brew Works is a craft brewery located in Nashville, TN; creating beer since 2013.
Tennessee Brew Works is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law.
Please contact [email protected] with further interest.
Pay: $15.00 - $35.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
Work Location: In person
