The Food Runner provides support to Restaurant Server in all aspects of service by;
stocking all service areas and maintaining adequate supplies during meal period, cleaning and
presetting all tables; assisting with service of beverages, transportation of food trays to dining
room; cleaning of all public areas.
Duties & Responsibilities
- Set up the expedition area at beginning of every shift, breakdown at the end of the shift
- Manicure Tables & restock clean dishes
- Set and clear tables
- Stock all service stations and assists food servers with table service
- Clear dirty table settings and prepare table for resetting
- Reset all service ware as prescribed
- Maintain stock and cleanliness of stations
- Transport all dirty tableware to dishwashing area for proper cleaning
- Between seating promptly clean table tops, chairs and booths
- Check floor and clean as required. Reset and arrange tabletop
- Respond appropriately to guest requests, communicating requests to server as needed
- Communicate with server/hostess to assure efficient seating, table utilization and customer
service
- Assist server as needed with food delivery, especially with large parties and during peak
periods
- Follow all company and safety and security policies and procedures; report accidents,
injuries, and unsafe work conditions to manager; and complete safety training and
certifications
Qualifications:
- Ability to work as part of a dynamic team to consistently deliver a quality product
- Ability to verbally communicate effectively with guests and team members in the English
language
- Tolerance of all cultures. Able to work a flexible schedule, including weekends and holidays
- Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period
of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 10
pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended
period of time
- At least 18 years of age
- Must be able to work flexible shifts and schedules including weekends holidays and overtime
if necessary
- Must be able to lift and carry 60 pounds
- Must be able to stand, walk lift and bend for long periods of time
- Must be able to demonstrate competency as outlined during training
- Excellent people skills and outgoing personality
- Team work ethic
- Honesty and Integrity
From its beginnings as a trade outpost, the Golden State has been a place where the cream rises and the bold take flight. Bluegold celebrates this land, from the vineyards and citrus groves to the rocky coast of the Pacific Ocean. A space where traditional farm-to-table culture is renewed beneath the California sky.
The integration of new and old-world cooking techniques breathes life into everything we do. Because our New American cuisine is centered on seasonal, locally sourced ingredients, menu items are subject to local availability.
Pay: $16.90 / hour
Job Type: parttime
Education: No education required
Work location: On-site
