We’re a specialty coffee shop looking for a reliable, detail-oriented person to run our Bellwether electric roaster and help build our in-house roasting program. This is a hands-on role with real ownership over quality, consistency, and day-to-day production.
What you’ll do:
- Roast 1–2 days per week on our Bellwether (single origins, espresso blend, and cold brew)
- Package, label, and prepare retail bags to high quality standards
- Order green coffee, manage inventory, and keep production stocked
- Fulfill and ship online orders and manage customer subscriptions
- Cup and log every roast for quality control
- Maintain a clean, organized, and food-safe work area following basic sanitation and safety standards
- Occasionally support short in-shop roasting demos or classes
What we’re looking for:
- Previous roasting experience (Bellwether, drum, or production roasting preferred)
- Strong attention to detail and consistency
- Comfortable working independently and taking ownership
- Basic inventory and computer skills
- Understanding of food safety and cleanliness in a production environment
- Passion for great coffee
Schedule & Pay:
- 15–20 hours per week
- $26–30/hour depending on experience
- Flexible days — primarily one consistent roast day plus fulfillment and packaging time
Pay: $26.00 - $30.00 per hour
Benefits:
- Employee discount
- Paid sick time
Work Location: In person
