Job Overview
We are seeking a dedicated and enthusiastic Server/Host/Food Runner to join our dynamic team in a fast-paced dining environment. This hybrid role is essential to ensuring a seamless and memorable dining experience for our guests—from the moment they are greeted at the door to the delivery of their meals and attentive table service. This position is ideal for individuals who are passionate about hospitality, thrive in a team setting, and enjoy a variety of front-of-house responsibilities.
Responsibilities
- Greet guests warmly upon arrival, manage seating using reservation systems like OpenTable, and ensure accurate wait times.
- Deliver food and beverages promptly while ensuring orders are accurate and presentation standards are upheld.
- Provide exceptional table service, including taking orders, making recommendations, and upselling menu items when appropriate.
- Assist with running food and beverages from the kitchen to guests, ensuring efficiency and communication with the kitchen team.
- Maintain a clean and organized dining and host area, including clearing and resetting tables as needed.
- Utilize POS systems such as Aloha POS for taking orders, processing payments, and communicating with the kitchen.
- Engage with guests to enhance their overall experience, resolve concerns promptly, and ensure satisfaction.
- Follow all food safety and hygiene standards to ensure a safe dining environment.
- Collaborate closely with fellow staff members to maintain smooth operations during shifts.
Requirements
- Previous experience in the food service industry is highly preferred, especially in fast-paced or fine dining settings.
- Strong multitasking skills with the ability to balance hosting, serving, and food running duties.
- Familiarity with POS systems (e.g., Aloha POS) and reservation platforms (e.g., OpenTable).
- Excellent communication and interpersonal skills with a warm and professional demeanor.
- Strong attention to detail, especially when handling orders, serving food, and managing seating arrangements.
- A proactive and team-oriented mindset with a willingness to help wherever needed.
- Ability to work efficiently under pressure, especially during peak hours.
- Flexibility to work evenings, weekends, and holidays as needed.
Join our team as a Server/Host/Food Runner and be part of creating exceptional experiences for every guest who walks through our doors!
Job Types: Full-time, Part-time
Pay: $500.00 - $1,000.00 per week
Benefits:
Work Location: In person
