Location: SeaHawk Prime by David Burke
Reports To: Executive Chef / Ched De Cuisine / Sous Chef
Job Type: Full-Time
Job Overview
The Dishwasher plays a vital role in maintaining the cleanliness and overall efficiency of kitchen operations. Responsible for cleaning and sanitizing all kitchen wares, utensils, and equipment, this team member ensures that the kitchen and dish areas remain organized, safe, and in compliance with all sanitation and safety standards. A strong work ethic, attention to detail, and the ability to function in a fast-paced environment are essential to success in this position.
This role supports the culinary team and contributes directly to the quality and consistency of our food and service by upholding the highest standards of cleanliness and hygiene.
General Responsibilities
- Operate and maintain ware-washing equipment including dish machines, pot sinks, and glass washer
-
Clean, sanitize, and properly store all dishes, cookware, glassware, utensils, and kitchen equipment
-
Pre-rinse, scrape, and sort all dishware before loading into dish machines, following proper racking procedures to avoid damage
-
Ensure workstations, floors, drains, and equipment are cleaned and sanitized throughout the shift and at closing
-
Take out trash, compost, and recycling as needed; ensure waste areas are clean and orderly
-
Maintain proper chemical levels and ensure equipment is stocked with detergents and sanitizers
-
Assist culinary team with prep, kitchen setup, and breakdown when required
-
Store and organize deliveries, including dry goods, produce, and refrigerated items, as directed
-
Follow all health and safety regulations including HACCP, OSHA, and local sanitation guidelines
-
Communicate any maintenance needs or safety concerns to supervisors promptly
-
Perform special cleaning projects such as deep cleaning of kitchen equipment or storage areas as assigned
-
Uphold a team-oriented, can-do attitude, always ready to support colleagues as needed
Management Activities
Discretion / Independent Judgment
This position does not involve significant independent judgment. Tasks are assigned and supervised by the BOH leadership team. However, the Dishwasher is expected to take initiative in maintaining cleanliness standards and alerting management to any operational or safety issues.
Job Qualifications
Education:
-
High school diploma or equivalent preferred
Experience:
-
Previous experience in a high-volume dishwashing or stewarding role strongly preferred
-
Must be able to speak, read, and understand basic English to follow safety instructions and communicate with coworkers
Physical Requirements (ADA)
-
Ability to stand for prolonged periods (up to 8+ hours per shift)
-
Ability to walk long distances within the property
-
Frequent bending, stooping, kneeling, and reaching overhead
-
Ability to lift and carry up to 25 lbs frequently, and up to 50 lbs occasionally
-
Manual dexterity and ability to work in a wet, fast-paced environment
-
Ability to work in both hot and cold conditions, including walk-ins and dish stations
Working Conditions
-
Fast-paced, high-energy restaurant setting
-
Exposure to high humidity, heat, and cold environments
-
Proximity to moving equipment, sharp objects, and slippery surfaces
-
May be exposed to fumes, airborne particles, and cleaning chemicals
-
Risk of electrical shock and burns from equipment if proper procedures are not followed
-
Flexible schedule including evenings, weekends, holidays, and extended shifts as business demands
Licenses/Certifications:
Benefits:
-
Competitive pay based on experience
-
Opportunities for career advancement within a growing restaurant
-
Employee discounts on meals
-
Health insurance for full-time employees
-
A positive and passionate working environment
Application Process:
If you are passionate about cooking, love bacon and eager to contribute to a dynamic kitchen team, we encourage you to apply!
This job description outlines the essential responsibilities and requirements of the Dishwasher role. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. The team member may be required to perform other duties as assigned to meet the ongoing needs of the operation.
SeaHawk Prime is an equal-opportunity employer and welcomes applicants from all backgrounds.
