We support 14 skilled nursing facilities, assisted living communities, and therapy programs across Utah, Texas, and Missouri—with continued growth on the horizon. Our team is made up of committed industry leaders with decades of experience as operators and clinicians.
Our mission is simple and powerful: to relieve suffering, spread joy, and empower communities. Every Tide-affiliated facility is guided by this purpose, from the front line to executive leadership.
Job Description:
Job Title: Dietary Aide
Location: Long-Term Care Nursing Facility
Pay Rate: $12.00 per hour
Job Summary:
The Dietary Aide supports the food service team in providing nutritious, appealing meals to residents in a long-term care setting. This role ensures that meals are prepared, served, and cleaned up in accordance with dietary guidelines, safety standards, and residents’ individual needs.
Key Responsibilities:
- Assist with meal preparation, including portioning and plating food
- Serve meals and beverages to residents in dining areas or rooms
- Follow special dietary requirements and restrictions as directed
- Maintain cleanliness and sanitation of kitchen, dining areas, and equipment
- Wash dishes, utensils, and food preparation items
- Stock food supplies and assist with inventory as needed
- Follow all food safety and infection control guidelines
- Provide courteous and respectful service to residents and staff
Qualifications:
- High school diploma or equivalent preferred
- Previous food service experience is a plus, especially in healthcare or senior care
- Ability to follow instructions and work as part of a team
- Strong attention to cleanliness and safety
- Good communication and interpersonal skills
Physical Requirements:
- Ability to stand for long periods
- Lift and carry up to 25–50 pounds
- Perform repetitive tasks such as bending, reaching, and lifting
Work Environment:
- Fast-paced kitchen and dining setting within a nursing home
- Interaction with elderly residents, including those with special needs
