Job Summary
We are seeking a qualified, motivated and creative individual to manage and run our from scratch kitchen in Glenside, PA. We are a family owned, independent restaurant and brewery. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety, and deliver outstanding customer service. Your leadership will drive efficiency, foster a positive team environment, and uphold the restaurant’s reputation for excellence. The ideal candidate is passionate about culinary arts, experienced in managing fast-paced food service environments, and committed to continuous improvement.
Duties
- Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Oversee food safety protocols and sanitation standards in compliance with health regulations.
- Train, mentor, and develop kitchen staff to enhance skills, teamwork, and overall performance.
- Coordinate with front-of-house teams to ensure smooth shift operations and excellent customer experiences.
- Conduct staff scheduling, shift management, and performance evaluations to maintain a motivated workforce.
Qualifications
- Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food preparation and cooking.
- Demonstrated supervisory experience with team management, training & development, and interviewing skills.
- Extensive knowledge of food safety management practices and food handling procedures.
- Experience with restaurant management tasks such as budgeting, profit & loss analysis, and food production planning.
- Strong leadership qualities with excellent managerial communication skills; ability to motivate teams and manage hospitality operations effectively.
Join our vibrant team where your culinary expertise will shine! We value passionate leaders who thrive on creating memorable dining experiences while managing the intricacies of kitchen operations with precision and enthusiasm. This paid position offers an exciting opportunity to grow your career within a fast-paced hospitality setting dedicated to excellence!
Pay: $54,000.00 - $58,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
