Overview
We are seeking an energetic and dynamic Restaurant Managing Partner to lead our hospitality team with passion and precision. This pivotal role combines strategic management, operational excellence, and exceptional customer service to create memorable dining experiences. As a Managing Partner, you will oversee daily restaurant operations, drive team performance, and ensure the highest standards of food safety and quality. Your leadership will inspire staff, optimize profitability, and foster a welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to shape the success of a vibrant dining establishment while advancing your management career in the food industry.
Duties
- Lead all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functions.
- Oversee inventory control, food safety protocols, and proper food handling procedures to maintain compliance with health regulations.
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting.
- Supervise kitchen and front-of-house teams through effective training, staff development, and performance evaluations.
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while controlling labor costs.
- Conduct regular food quality checks, monitor food production processes, and ensure adherence to culinary standards.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost savings.
- Implement customer service standards that promote hospitality excellence and enhance guest satisfaction.
- Facilitate staff interviews, onboarding, ongoing training sessions, and team leadership initiatives to build a motivated workforce.
- Ensure compliance with food safety regulations through rigorous food safety management practices and documentation.
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments with a focus on team leadership.
- Strong background in food preparation, cooking techniques, and kitchen management within a hospitality setting.
- Expertise in managing POS systems such as Aloha POS or Micros POS for sales transactions and reporting.
- Skilled in inventory control, food safety management, budgeting, and profit & loss analysis.
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
- Demonstrated ability to supervise staff effectively through training & development programs; experience in interviewing and onboarding preferred.
- Knowledge of catering operations, banquet services, bar experience including barista or coffee expertise is a plus.
- Experience managing hospitality teams within hotel or catering environments is advantageous.
- Strong leadership qualities with the ability to motivate teams, manage shift schedules, and oversee kitchen operations seamlessly.
- Familiarity with food industry standards including food handling regulations and culinary best practices.
Join us as a Restaurant Managing Partner where your leadership will drive operational success while creating an inviting atmosphere for guests and staff alike!
Pay: $90,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Work Location: In person
