National Restaurant Group is looking for an Executive Chef/Executive Kitchen Manger to join their team here in the Reston, VA area.
Our kitchen is designed to provide full-scratch, high volume, food in a fine-dining atmopshere.
Our leader in the kitchen is focused on food, cost and training and developing their team in an envrionment that treats each staff member with respect.
We offer an incredible package with room to grow and continue to learn and teach. Must be hands-on, and want to serve the best food possible.
We look forward to seeing your resume!
Pay: $84,000.00 - $99,500.00 per year
Benefits:
Work Location: In person
