We are looking for a professional even tempered NO DRAMA Chef to help with breakfast and lunch prep and cover breakfast & lunch service on the head chef's 2 days off. Great hours, calm friendly staff. Great family hours. No late nights. Saturdays off!!! Sunday - Tuesday: 6:30m - 3:30pm, Wednesday: 10:30 -6:30pm. Pay rate dependent on experience and skill level.
Responsibilities
- Execute breakfast & lunch menu on executive chef's days off (monday & tuesday)
- Breakfast sandwiches, grilled panini, wraps, salads, from scratch soups.
- Execute & oversee prep, ensuring that kitcen is fully stocked for service on sundays & wednesday.
- Prepare soups & specials on other two days (sunday & wednesday)
- Help unpack food deliveries.
- Ensure that the kitchen operates in a timely way that meets our quality standards - including creating & filling out prep sheets and ensuring that all prep is done.
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customersSkills
- Degree in Culinary science or related certificate would be a plus
Job Types: Part-time, Full-time
Pay: $22.00 - $28.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Physical Setting:
Ability to commute/relocate:
- Stowe, VT 05672: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
