You’re a great fit if you:
- Have 2+ years of culinary experience (culinary degree or hotel experience preferred)
- Communicate clearly and professionally
- Are confident in basic and intermediate cooking techniques
- Bring a productive, positive, and professional attitude to every shift
- Can train on and work any station and support multiple hot-line areas
- Maintain strong attention to detail, responsibility, and pride in your craft
- Work well with both coworkers and guests
- Have the physical stamina to stand for an entire shift and lift/push/pull moderate weights
Care connects us.
At Hyatt, there’s a home for every stage of your career.
We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded.
With us, you’ll discover a career you didn’t know existed.
Benefits & Perks:
As a colleague, we have you covered with awesome benefits and perks.
- Medical, Dental, Vision benefits offered at 30 days of employment
- Complimentary on-site hotel covered parking
- Complimentary colleague meal during shift
- 401k options and company match
- Discounted and complimentary hotel accommodations anywhere in the world
- Paid Holidays, Sick Time & Vacation
- Personal Development Reimbursement
- And so much more!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
