Side Door Social is opening in Middle Island.
We are seeking experienced managers to help lead our new team. Focused on a new culinary experience, with a menu crafted by a professional culinary expert, you'll help ensure our guests enjoy an amazing experience.
You will be responsible for assisting the store manager in:
- Maintaining fast, accurate service and ensuring great customer relations - making sure our guests leave happy
- Food Cost Control - weekly inventory management and ordering. Ensuring all recipes are being adhered to.
- Training and hiring - interview crew and staff candidates, set up orientations, one on one training with new employees
- Maintain restaurant cleanliness standards
- Assist with finding ways to increase profitability and increase our offerings.
- Participate in team and company meetings
On a daily/shift basis:
- Oversee shift operations - ensure checklists are complete, form food prep lists and plans, ensure staff are productive and that procedures are done correctly
- Greet and welcome customers
- Take food orders, distribute completed orders
- Complete transactions and maintain cash management systems
- Assist in food production, cooking, preparation of beverages, cleaning
- Maintain a clean work environment
- Report issues to operations manager or owner
- Running an opening or closing shift overseeing 5 to 10 other employees.
- Taking a hands on management approach and leading by example.
This is a hands on full time 40 - 45 hour per week position, day and night shifts. Weekend availability is required but our schedule is very flexible to allow for time off as needed. Holidays are mandatory but we are closed on Christmas and Thanksgiving day. Total estimated weekly compensation: $850 to $1100
PTO, Meal discounts, Bonus Plan, Health and Dental Insurance available after qualification period.
High school diploma or equivalent required; Bachelor’s degree preferred
Must be at least 21 years of age and have relevant restaurant experience.
1+ years management or supervisory experience in restaurants.
Must have ServSafe, or Suffolk County food safety certifications
Join our team and come grow with us!
Please reply with a resume to apply. Call Kevin with any questions 631-312-7561
Job Type: Full-time
Pay: $850.00 - $1,000.00 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
- This is a hands-on job. You will be required to assist in helping customers, making food and drinks, closing the store and cash management. Are you comfortable with these tasks?
- Weekend availability is required. Will you have availability on both Saturday and Sunday?
- Do you have more than 1 year of bartending or bar management experience?
- We close at Midnight, 1am certain days. Are you able to work until close? (This is required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
