Description:
PURPOSE: Serves food and drinks to customers in bar area and/or dining room.
ESSENTIAL DUTIES:
-
Work in a team environment and communicate with other employees and guests.
-
Greet customers, serve food and beverage in a courteous and timely manner, create new business and avoids customer complaints.
-
Adhere to state & local responsible alcohol service regulations.
-
Provide great salesmanship thru menu presentation and suggestive selling.
-
Serve number of tables as determined by management.
-
Write or punch in orders correctly & in a timely fashion to bar and kitchen staff.
-
Use a computer for settling guest checks, to-go orders and timekeeping purposes.
-
Perform correct money transactions.
OTHER DUTIES:
-
Clears tables of dishes, silverware and glassware.
-
Performs other functions assigned by management (i.e. take out trash, stocking, checking restrooms, bus tubs,refill ice, wash glassware, assist other FOH & HOH staff members, etc.).
Requirements:
ESSENTIAL PHYSICAL REQUIREMENTS:
-
100 % Walk and stand.
-
75% Reach, bend, stoop, lift and wipe.
-
50% Carry up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift.
-
50% Operate ALOHA system and makes correct change.
ESSENTIAL TRAINING REQUIREMENTS:
Successful completion of hourly position validations, including reading training materials and watching videos. Obtain a Responsible Alcohol Certification within 60 days of employment.
QUALIFICATIONS:
Must be 18 years old to serve alcohol or as state regulations dictate.
