Compensation:
- $19 to $25 per hour
- Full-time/Part-time
- Anniversary Pay Program
- Standard company benefits (401k, shift meal, employee discount)
Primary Responsibilities:
- Able to prepare all recipes at multiple quantities • Monitors inventory levels of prepped items and ensures adequate and appropriate recipes and quantities are prepared in a timely manner with no supervision.
- Monitors raw material inventory levels and assists or performs ordering process
- Preparing food orders per Brand and company standard
- Maintaining a safe and clean cooking area and kitchen environment
- Understands and adheres to all company policies, procedures, and standards
- Maintain organized storage areas (walk-in cooler, freezer, dry goods storage)
- Proactively assists others by providing guidance, training, or suggestions to improve their performance
Management Responsibilities:
Administrative Responsibilities:
- Assist in daily and weekly ordering process
- Assist in monthly inventory counting process
