Title of Position: Adjunct instructors for in-person Culinary Arts classes (Fall 2026)
Bargaining Unit/Salary Range: Salary and Benefits commensurate with the Agreement between the MCCS Trustees and the MSEA Adjunct Faculty Unit.
Central Maine Community College seeks adjunct faculty to teach the following on-ground courses:
Introduction to Culinary Arts: 8/31-10/22, Monday-Thursday 8:00am-12:00pm
Introduction to Culinary Arts: 9/28-10/22, Monday-Thursday 12:30-4:30pm
Techniques of Cooking: 10/26-12/17, Monday-Thursday 8:00am-12:00pm
Techniques of Cooking: 11/23-12/17, Monday-Thursday 12:00-4:30pm
Butchery: 8/31-9/24, Monday-Thursday 12:30-4:30pm
International Cuisine: 10/26-11/19 Monday-Thursday 12:30-4:30pm
The instructor will deliver and use a learning management system.
Associate degree in related field
Experience in the culinary industry
Possess enthusiasm and passion for student learning and be able to respond to the needs of students using a variety of teaching methods
PREFERRED QUALIFICATIONS:
APPLICATION PROCESS: Consideration will begin immediately and continue until the position is filled. Applicants shall submit a cover letter addressing the ability to meet the above listed responsibilities and a resume, employment application and transcripts. Applicant must be legally eligible for employment in the United States.
Central Maine Community College does not discriminate and is an equal opportunity/affirmative action employer. For more information, please call 207-755-5396 or email [email protected].
