Duties and Responsibilities
- Operating and maintaining packaging machines, inspecting and selecting the product.
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Cleaning and organizing the packaging area.
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Checking the quality of the prepared products.
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Accommodating racks with the product at the beginning of the corresponding packing line.
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Placing the finished product on a conveyor, slicer machine, or bagger machine.
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Assessing quality and then selecting the finished product.
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Cleaning trays/molds/pans and arranging them on pallets for reuse.
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Placing a packed product in pre-assembled and labeled boxes; or plastic trays.
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Stacking boxes of products according to specifications.
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Transporting stacked products to the wrapping machine.
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Transporting wrapped pallet to the Shipping staging area for QA check and release to the Freezer.
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Other duties as assigned.
Skills and Responsibilities
- Responsible for reporting any and all food safety issues to your supervisor or management staff in a timely manner
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Knowledge of the products manufactured in Highland Baking.
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Knowledge of the health and safety regulations.
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Including cGMP’s (Highland Baking Company’s Current Good Manufacturing Practices)
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Proper use of PPE (Personal Protective Equipment)
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Knowledge of Color Coding Policies
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Ability to use various machines.
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Good communication skills to deliver valuable teamwork
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Able to follow and execute instructions.
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Accurate, patient, careful, responsible, and quick and alert.
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Dedicated to the achievement of Highland Baking Company and the department’s goals.
