Job Summary
We are on the lookout for experienced LINE COOKS. Now hiring for the evening shift.
Responsibilities
- Prepare and cook menu items following established recipes, ensuring consistency and quality.
- Operate various kitchen equipment safely and efficiently, including grills and fryers.
- Maintain cleanliness and sanitation of workstations by adhering to food safety sanitizing procedures.
- Assist in meal preparation for high-volume production.
- Support menu planning efforts by understanding recipe adherence and portion control standards.
- Handle food with care, practicing proper food handling techniques to ensure safety and freshness.
- Collaborate with team members to ensure timely service and uphold the restaurant’s culinary standards.
Requirements
- Previous experience in food service or restaurant environments; fine dining or catering experience is a plus.
- Knowledge of food safety management practices and sanitizing procedures.
- Ability to work efficiently in high-volume settings while maintaining attention to detail.
- Familiarity with operating kitchen equipment safely and effectively.
- A genuine passion for culinary arts and a willingness to learn new skills within the food industry.
- Join us as a Kitchen Line Cook where your culinary talents will shine! Help us deliver delicious meals while growing your skills in a supportive environment that values quality, safety, and teamwork.
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
