Job Overview
We are seeking an experienced and dedicated Kitchen Manager to oversee our kitchen operations in a fast-paced dining environment. The ideal candidate will have a strong background in food service management, with expertise in cooking, food preparation, and team leadership. As the Kitchen Manager, you will be responsible for ensuring high-quality food production, maintaining safety standards, and delivering exceptional customer service.
Duties
- Manage daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations.
- Oversee food preparation and cooking processes to maintain quality and presentation standards.
- Control inventory levels and manage ordering of supplies to minimize waste and ensure availability of ingredients.
- Train, supervise, and develop kitchen staff, fostering a positive team environment.
- Implement and maintain standard operating procedures for kitchen operations.
- Handle cash management and POS systems (Aloha POS, Micros POS) effectively.
- Assist in budgeting and cost control measures to optimize kitchen profitability.
- Ensure compliance with health regulations and maintain cleanliness in the kitchen area.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Conduct interviews and participate in the hiring process for kitchen personnel.
Qualifications
- Proven experience in kitchen management or a similar role within the food industry.
- Strong culinary skills with experience in food preparation, cooking, and fine dining or casual dining settings.
- Knowledge of inventory control practices and cash handling procedures.
- Familiarity with POS systems such as Aloha POS or Micros POS is preferred.
- Excellent leadership skills with a focus on team management and staff training & development.
- Strong organizational skills with the ability to manage multiple tasks effectively under pressure.
- Background in hospitality management or restaurant management is highly desirable.
- Understanding of budgeting principles related to food service operations.
- Commitment to maintaining high standards of food safety and hygiene practices.
- Experience in banquet services or catering is a plus. Join our team as we strive to provide an exceptional dining experience while fostering a supportive work environment for our employees.
Job Types: Full-time, Part-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
