Job Overview
We are seeking a dynamic and energetic General Manager to lead our vibrant Sports Bar & Grill. In this pivotal role, you will be the driving force behind delivering exceptional customer experiences, managing daily operations, and fostering a high-performing hospitality team. Your leadership will ensure smooth service, maintain food safety standards, and optimize profitability. If you thrive in fast-paced environments, possess a passion for food and beverage management, and excel at team leadership, this is your opportunity to make a significant impact in a lively, community-focused setting.
Duties
- Oversee all aspects of daily restaurant operations, including front-of-house and kitchen management, ensuring seamless service delivery.
- Lead and motivate staff through effective training, coaching, and development initiatives to uphold service excellence and operational standards.
- Manage inventory control, food production, and food safety procedures to ensure quality and compliance with health regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Conduct shift management by scheduling staff efficiently to meet customer demand while controlling labor costs.
- Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability.
- Foster a welcoming environment for guests by ensuring outstanding customer service and resolving any issues promptly.
- Implement staff hiring processes including interviewing candidates and onboarding new team members.
- Maintain high standards of food handling, safety protocols, and cleanliness in accordance with industry regulations.
- Coordinate special events such as sports viewing parties or catering services to enhance guest engagement.
Skills
- Extensive experience in food preparation, cooking techniques, and food management within casual dining or sports bar settings.
- Proven management skills with a background in supervising hospitality teams and leading restaurant operations effectively.
- Strong knowledge of POS systems including Aloha POS and Micros POS for transactions and reporting.
- Excellent customer service skills with the ability to handle guest concerns professionally.
- Skilled in inventory control, food safety management, budgeting, and profit & loss analysis.
- Demonstrated ability to train staff on food handling, safety standards, and operational procedures.
- Experience in managing kitchen operations alongside front-of-house teams in fast-paced environments such as quick service or casual dining restaurants.
- Leadership qualities that inspire team collaboration while maintaining high standards of hospitality excellence.
- Ability to manage multiple responsibilities including shift management, staff interviewing, and event coordination effectively.
Join us as our General Manager to lead an energetic team dedicated to providing memorable experiences for every guest! Your expertise will help create a lively atmosphere where sports fans gather to enjoy great food, drinks, and unforgettable moments!
Pay: $42,000.00 - $48,500.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
Work Location: In person
