About us
LY World Group
Along with other branches, fast-growing restaurant business company.
We are professional, agile and our goal is to Create executive experience to our customers with delicate sushi. We are looking for professional chef who could provide energy, happy environment both to restaurant and customers while maintaining hygiene, food inventory, working with an attention to fulfill an high volume orders within quality standards.
Sushi Chef
The Chef will be responsible for making sushi and other menu items, while delivering an exceptional guest experience. Chefs will work in close collaboration with other kitchen staff and colleagues and are responsible for adhering to established health and safety standards.
If you're ready to work in an environment where teamwork, honesty and kindness thrive, we encourage you to apply.
Responsibilities:
- Managing food inventory and orders to minimize waste
- Preping and managing foods to provide best quality for a day
- Ensuring high quality of food preparation and customer service consistent with Wild Wasabi requirements and procedures
- Prepare sushi menu items to order and within specified time
- Comply with our quality standards and food safety standards
- Proper handling of kitchen equipment and appliances
- Clean and sanitize work areas during and after shifts
- Assist and support fellow team members
Personal Skills & Requirements:
- Ability to work in a fast-paced environment
- Preparing food based on recipes and techniques and with superb attention to detail and consistency
- Work with high sense of urgency
- Create a positive working environment with high energy
- Honest and trustworthy
- Must have reliable transportation
- Take pride in your work
- Love and enjoying cooking
- Commitment to continuous learning and growth
Job Types: Full-time, Part-time, Contract
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
