SUMMARY
The Niemann Harvest Market Cake Designer is responsible for providing the highest quality cakes to customers in everyday presentation and special orders, gaining product knowledge and working in a safe manner. The Cake Designer will assist the Bakery Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemanns Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
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Learns and uses the three Es: Engagement, Educate, Empowerment
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Proper designing including variety and merchandising in the cake case and other display fixtures and cases.
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Designs and ices cakes by hand and with kits
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Plans and produces all special cake orders in a timely manner
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Promotes product
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Responsible for stock levels
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Pulls stale product
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Fills freezer
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Fills cake rack
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Makes icing
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Keeps design area clean and washes dishes
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Follow all Health Code guideline
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Follows all store and department policies and procedures
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Follows all safety policies and procedures; is a safety role model
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Other duties as assigned
KEY ATTRIBUTES
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Passion/purpose
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Foodie/farmer
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Thirst for knowledge/curious/inquisitive
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People enthusiast/outgoing
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Genuine
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Good communicator/desire to share
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Trendy/fun
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Honest
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Techie
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Cake designing skills
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Detail orientated
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High Energy Level
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Adaptability
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Ability to multi-task and prioritize
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Ability to work in a fast paced environment
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Problem solving skills
SUPERVISORY RESPONSIBILITIES
- This job has no supervisory responsibilities.
EDUCATION and/or EXPERIENCE
- High school diploma or general education degree (GED);
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Six months to one year related experience and/or training;
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Or equivalent combination of education and experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
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Ability to write routine reports and correspondence.
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Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
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Food Handlers Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
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Slip resistant shoes with closed toe and heel
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Hair net
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Safety cutter
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Oven mitts
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Gloves
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Uniform per store policy
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Pallet jack
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Ladder
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Stepladder
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Associates may be required to use standard bakery equipment including, but not limited to
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Knives
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Ovens
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Proofers
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Mixer
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Bread slicer
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
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Stand
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Walk
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Use hands to finger, handle, or feel
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Reach with hands and arms
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Stoop
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Kneel
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Crouch
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Communicate with associates and customers
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Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time)
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Overhead lifting
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Climb
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Balance
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Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
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Sit
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Crawl
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Smell
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Lift and/or move up to 100 pounds
Vision
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Close
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Distance
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Peripheral
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Depth perception
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Ability to adjust focus
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Ability to distinguish colors
WORK ENVIRONMENT
Frequently
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Exposure to moving mechanical parts
Occasionally
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Risk of electrical shock
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Wet and/or humid conditions
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Extreme cold
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Chemicals while cleaning
Noise Level
PAY RANGE (depends on industry experience)
$17 up to $20/hour (IL Locations Only)
Starting pay will be based on experience, internal equity, and scope of responsibility.
BENEFITS (eligibility based on full-time/part-time status)
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Medical, Dental, and Vision Insurance
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Flexible Spending Accounts (Medical and Dependent Care)
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Life Insurance
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Voluntary Benefits
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Paid Time Off
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Retirement Plans
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Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Brand: Harvest Market (Niemann)
Address: 3001 Veterans Parkway Springfield, IL - 62704
Property Description: 581 Harvest Market
Property Number: 581
