Job Summary
The Expeditor is responsible for ensuring that all food products served are to documented standards and specifications. The Expeditor is the gatekeeper between the kitchen and front of house and ensures service times are maintained to standard, all food offerings are plated with correct portions, all food items on each ticket are present and accurate and places garnishments before approving the food for delivery to the guest. A successful Expeditor will have strong communication skills, is detail oriented, able to multi-task and have an attention to detail in a fast-paced environment.
*tipped based role
Duties
- Set up expo stations according to standards.
- Maintain station cleanliness & organization throughout shift.
- Ensure the proper placement, presentation & delivery of food orders on trays.
- Inspect all plates & product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, & appealing presentation.
- Expedite service of food to ensure the guests receive their order in a prompt & efficient manner.
- Maintain clear & effective communication between kitchen and restaurant staff to keep flow of food orders running smoothly.
- Stock kitchen areas with china, flat and glassware.
- Assist servers when needed.
- Perform any other job related duties as assigned.
This role is perfect for motivated individuals eager to grow their culinary or hospitality careers while contributing to an energetic dining environment. We value your dedication and look forward to welcoming passionate team players who thrive on teamwork, communication, and delivering memorable guest experiences.
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Tuition reimbursement
- Vision insurance
Work Location: In person
