Kitchen Manager/Head Chef
Location: The Commonwealth, 10 Pass Life Way, Snoqualmie Pass, WA 98068
Job Type: Full-Time
Salary: $82,000 - $95,000 Salaried (DOE)
Overview:
We are looking for a Kitchen Manager/Head Chef to build on the current success of the Commonwealth restaurant at Snoqualmie Pass. The Commonwealth has been a community centerpiece over the last 10 years for The Pass Life – a residential development at Snoqualmie Pass at the base of The Summit at Snoqualmie ski area. Come ski, bike, snowboard, hike, paddle – and lead the growth of one of the best mountain restaurants in the Northwest!
Job Summary:
We are seeking a highly skilled and creative Kitchen Manager/Head Chef to lead our kitchen team and oversee all aspects of culinary operations. The ideal candidate will have a passion for food, strong leadership abilities, and extensive experience in menu planning, kitchen management, and food preparation.
Key Responsibilities:
- Develop and execute innovative seasonal menus that align with the restaurant’s concept and customer preferences.
- Oversee all food preparation and cooking processes, ensuring high quality and consistency.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Maintain strict hygiene and food safety standards, complying with health and safety regulations.
- Control kitchen costs, including inventory management, portion control, and waste reduction.
- Collaborate with suppliers to source high-quality ingredients at competitive prices.
- Ensure efficient kitchen operations, optimizing workflow and staff productivity.
- Monitor customer feedback and adapt menu offerings accordingly.
- Implement and maintain quality control measures to enhance customer satisfaction.
- Work closely with front-of-house staff to ensure seamless communication and service delivery.
Qualifications and Requirements:
- Proven experience as a Kitchen Manager, Head Chef, Sous Chef, or similar role in a high-volume kitchen.
- Culinary degree or relevant certification preferred.
- Strong knowledge of various cooking techniques, international cuisines, and food presentation.
- Excellent leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Strong organizational and problem-solving abilities.
- Knowledge of budgeting, food cost control, and inventory management.
- Familiarity with food safety regulations and best practices.
- Creativity and a passion for culinary excellence.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Medical, Dental & Vision 100% employer covered
- 4% profit sharing paid out annually
- Free Summit at Snoqualmie Winter Season’s Pass
- Two weeks paid vacation annually
- Work amidst the beauty of the mountains!
How to Apply:
Interested candidates should submit their resume and cover letter to [email protected]
Join us in the heart of the Cascades and bring your culinary expertise to our dynamic team!
Job Type: Full-time
Pay: $82,000.00 - $95,000.00 per year
Benefits:
- Dental insurance
- Health insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
