Aquitiane, located in the heart of Boston’s South End, is an award-winning Parisian inspired French bistro celebrating 30 years of service. Both innovative and traditional,
Aquitaine is a beloved institution. We focus on seasonal, local, and worldly ingredients, refined technique, and an exceptional guest experience.
We are seeking a motivated, organized, and passionate Sous Chef to join our kitchen
team.
The Role
The Sous Chef will support the Chef de Cuisine in daily kitchen operations while continuing to develop strong leadership and technical skills. This role is ideal for a driven cook ready to step into management and grow within a professional, high expectation kitchen. The Sous Chef assists in overseeing prep, line cooks, and the dish team, helping maintain consistency, organization, and excellence throughout service.
Responsibilities
- Support all aspects of day-to-day kitchen operations to ensure efficiency and quality
- Execute and uphold menu standards, including food quality, plating, and timing
- Assist with training, mentoring, and motivating the kitchen team
- Work closely with Chef de Cuisine on prep, service, and organization
- Help manage cleanliness, organization, and food safety compliance
- Maintain a calm, professional presence during high-volume services
Qualifications
- Minimum 1 year of professional kitchen experience
- Strong work ethic with eagerness to learn and grow into leadership
- Ability to follow direction and contribute positively to a team environment
- Solid foundational cooking skills and attention to detail
- Ability to thrive in a fast-paced, high-standard kitchen
Benefits
- Competitive salary
- Employee dining discounts
- Opportunity for advancement and long-term growth within the company
- Work with a dedicated, professional team at our flagship South End location
Job Type: Full-time
Pay: $52,000.00 - $58,000.00 per year
Benefits:
- Health insurance
- Paid time off
Work Location: In person
