Position Description:
At The Outlook at Windhaven, hospitality is more than a service—it is the foundation of how we care for one another. Our luxury senior living community in Plano, TX, is dedicated to creating an environment where residents feel welcomed, valued, connected, and supported in every aspect of life. As part of the Forefront Living family, we are committed to making every moment matter.
Do you take pride in preparing delicious, high-quality meals and maintaining a clean, organized kitchen? We're looking for a dependable Cook who enjoys working in a team-focused environment where every meal makes a difference. In this role, you'll prepare and cook nutritious meals for residents, including specialized dietary needs, while following established recipes, quality standards, and food safety practices. You'll play an important part in delivering exceptional dining experiences by ensuring food is prepared with care, presented attractively, and served on time. If you're passionate about cooking, committed to excellence, and enjoy making a positive impact through your work, we'd love to hear from you!
The Outlook at Windhaven team is looking for talented individuals to be part of the team as Cook-On Call! We are seeking a part-time Cook that is able to work when the demand requires additional help in the kitchen.
ESSENTIAL DUTIES:
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Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients and co-workers
- Ensure resident, patient, visitor, and co-worker safety by remaining aware of and reporting any new or existing safety hazards
- Maintain good attendance record; arrive at work timely and conform to scheduled work hours
- Perform all job duties safely
- Wear appropriate and assigned protective gear, i.e. apron, hair nets
- Ability to follow opening and closing procedures
- Maintain standards of cleanliness, i.e. washing hands and food
- Prepare and cook resident meals in quantities and diet plans (i.e. therapeutic, puree) according to menu, recipes and number of persons served; be sure alternates are prepared
- Pull items needed according to production sheets and recipes for meal service.
- Clean work area and equipment (i.e. ovens, steamers, tilt sink, food warmers) in accordance with sanitation requirements
- Final check of area to be sure it is clean and all items are stored correctly, correcting any problems
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Comply with standards established by department manager
- Monitor portion control guidelines for individual residents
- Follow posted Timeline Guides for Cooks, as assigned by department manager, according to your shift
- Perform other similar duties as assigned by Chef
MINIMUM QUALIFICATIONS:
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High school diploma or equivalent
- 2-3 years of cooking experience, banquet cooking experience a plus
- Previous supervisory experience is a plus
- Previous senior living experience is a plus
- Ability to prepare meals in accordance with written menu, approved recipes and special diet requirements
- Ability to understand recipes
- Ability to read, write and effectively communicate in English
- Ability to perform work tasks within the Physical Demand Requirements
- Ability to comply with the Resident Bill of Rights and the Employee Responsibilities
- Ability to comply with organizational and departmental safety policies and procedures
- Ability to perform Essential Duties
#FFL
