ELEVATE YOUR CAREER WITH PHATBOY SUSHI, KITCHEN & BAR Davie & Coral Springs LOCATION!
Indulge your passion for Japanese fusion cuisine by joining the dynamic team at Phat Boy Sushi, Kitchen & Bar! As a cherished family-owned restaurant chain flourishing in South Florida, with vibrant locations in Fort Lauderdale, Coral Springs, Davie, Deerfield Beach, Delray Beach, and Downtown Palm Beach Gardens, we are on the lookout for exceptional talent to join our Phat Boy family.
We are hiring:
- Bartenders
- Servers
- Sushi Chefs
- Line Cook
Bartender & Servers Responsibilities
- Engage with customers, provide a friendly and positive service to ensure customer satisfaction
- Craft and serve a variety of food, cocktails and beverages
- Take food and drink orders
- Comply with standards and ensure proper drink recipes
- Ensures ticket orders are addressed and prepared in a timely manager
- Maintain a clean and organized bar and service area, ensuring food safety handling requirements are meet
- Ability to enforce company policies regarding the consumption of alcohol and food
- Accountability in maintaining inventory and processing payments
Benefits
- Competitive compensation $10.98 + tip
- Health insurance
- Discounted shift meals while you are at work
- Discounted dining at our restaurants
- Job flexibility and stability, but weekend availability is required
- Career growth and training opportunities to accelerate withing the company
If you are friendly and energetic individual who thrive in a fast paced, team-oriented restaurant environment apply now!
Sushi Chef Responsibilities
Responsibilities
- Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and consistency, in accordance with recipes and presentation standards
- Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and consistency in a timely matter
- Maintain cleanliness and organization of the sushi station, cooler and other related areas, ensuring compliance with food safety regulations at all times
- Uphold high standards of hygiene, safety, and sanitation in all aspects of sushi preparation
Line Cook Responsibilities
Responsibilities
- Prepare a variety of Japanese dishes with precision and consistency, in accordance with recipes and presentation standards
- Prepare a variety of Japanese dishes with precision and consistency in a timely matter
- Maintain cleanliness and organization of the cook station, cooler and other related work areas, ensuring compliance with food safety regulations at all times
- Uphold high standards of hygiene, safety, and sanitation in all aspects food preparation
Benefits
- Competitive compensation $17-$23
- Health insurance
- Shift meals
- Discounted dining at our restaurants
- Job flexibility and stability, but weekend availability is required
- Career growth and training opportunities to accelerate withing the company
If you are a quick learner, detail-oriented, and dream about becoming a sushi chef no prior experience is required to start your journey as a sushi chef with us. We will train you on sight!
APPLY NOW!
Pay: $10.98 - $25.00 per hour
Benefits:
Work Location: In person
