Job Overview
Join our vibrant team as a Restaurant Server and become the heart of memorable dining experiences! In this energetic role, you will be the friendly face that welcomes guests, takes orders, and delivers exceptional service with enthusiasm and professionalism. Your expertise in food and beverage service, combined with your passion for hospitality, will ensure every guest leaves satisfied and eager to return. This position offers a dynamic environment where your sales skills and culinary knowledge will shine, creating a lively atmosphere that celebrates great food and great company.
Responsibilities
- Greet guests warmly, provide menus, and assist with seating arrangements to create a welcoming atmosphere.
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted.
- Serve food and drinks promptly while maintaining high standards of presentation and sanitation.
- Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest experience and increase sales.
- Process cash, credit card transactions, and handle POS systems efficiently while maintaining accuracy in sales transactions.
- Maintain cleanliness of tables, bar area, and service stations; bus tables and reset for new guests promptly.
- Demonstrate excellent guest relations by addressing questions about menu items like wine knowledge or cocktail ingredients, ensuring guest satisfaction.
- Follow food safety protocols and sanitation standards diligently to uphold health regulations.
- Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues quickly.
- Assist with opening or closing duties as needed, including cash handling and inventory checks.
Experience
- Previous food service experience in a fast-paced restaurant environment is preferred; fine dining experience is a plus.
- Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing.
- Strong customer service skills with the ability to engage guests positively and handle diverse situations gracefully.
- Knowledge of wine, spirits, cocktail preparation, and beverage service to provide expert recommendations.
- Experience in upselling menu items to maximize sales opportunities while maintaining guest satisfaction.
- Ability to manage time effectively during busy periods to serve guests promptly without compromising quality.
- Food safety certification or knowledge of sanitation standards is desirable; basic math skills are essential for processing transactions accurately.
Join us to be part of a lively team dedicated to delivering outstanding hospitality! Your energy, attention to detail, and passion for food will make every guest’s visit memorable while you grow your skills in a supportive environment that values your contributions.
Pay: $22.23 - $26.77 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
- Referral program
Work Location: In person
