The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works closely with the team to ensure seamless and elevated service. The ideal candidate is confident, professional, detail-oriented, and thrives in fast-paced, refined settings.
$10.30/hour plus tips + additional compensation.
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Lead by example, demonstrating strong guest relations and professionalism.
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Guide and support a small frontofhouse team in an intimate service environment.
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Conduct monthly inventory counts and manage weekly ordering and invoices.
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Maintain a clean, organized space that meets health and safety standards.
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Strong leadership skills with a proactive, solutionsoriented attitude.
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Exceptional communication skills and ability to engage with guests.
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Ability to manage both frontofhouse service and operational responsibilities.
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Familiarity with reservation systems (OpenTable preferred) and POS systems (Tabit or Toast preferred), with willingness to learn new systems as needed.
