Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. This pivotal role requires a passionate leader who thrives in fast-paced environments, possesses exceptional management skills, and is dedicated to delivering outstanding customer experiences. As the driving force behind daily operations, you will oversee everything from staff management and food quality to customer service and financial performance. Join us if you’re ready to inspire teams, optimize restaurant performance, and create memorable dining experiences for every guest.
Responsibilities
- Lead and motivate the restaurant team to achieve operational excellence, ensuring high standards of food quality, service, and cleanliness.
- Manage daily restaurant operations, including shift management, inventory control, and food safety compliance.
- Oversee food preparation, cooking processes, and food handling procedures to maintain consistency and quality.
- Supervise staff training, development, and performance evaluations to foster a motivated and skilled team.
- Handle POS systems for order processing, cash handling, and sales reconciliation.
- Monitor financial metrics including profit and loss analysis, budgeting, and cost control strategies to maximize profitability.
- Ensure adherence to health regulations, food safety standards, and sanitation protocols across all departments.
- Conduct interviews, manage staffing schedules, and oversee team training & development initiatives.
- Maintain excellent customer service standards by addressing guest feedback promptly and professionally.
- Coordinate with kitchen management on food production, special events, or promotions as needed.
Requirements
- Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
- Strong background in food industry operations including food preparation, culinary techniques, and kitchen management.
- Familiarity with POS systems.
- Demonstrated ability in inventory control, food safety management, and managing hospitality teams effectively.
- Excellent leadership skills with experience in team management, training & development, and supervising staff.
- Knowledge of managing profit & loss statements along with budgeting processes to ensure financial health of the restaurant.
- Exceptional communication skills suitable for managerial roles involving staff interviews, team leadership, and customer interactions.
- Ability to work flexible hours including evenings, weekends, or holidays as required by restaurant operations.
- Experience in managing hospitality teams within hotel or catering settings is a plus; culinary or fine dining experience highly valued.
Join us in delivering exceptional dining experiences through passionate leadership! We are committed to fostering a supportive environment where your skills can flourish while creating memorable moments for our guests. All roles are paid positions that value your expertise in the thriving food service industry!
Pay: $48,000.00 - $150,000.00 per year
Benefits:
- Employee discount
- Paid training
Work Location: In person
