Food Service Director
We're committed to providing exceptional care and services to our residents, and we're seeking a dedicated Food Service Director to join our team. As a vital member of our staff, you'll play a crucial role in ensuring that our residents receive high-quality meals that nourish both body and soul.
Responsibilities:
Oversee all food service operations, including menu planning, food preparation, and service delivery
Manage a team of food service staff, providing guidance, training, and support to ensure exceptional service
Maintain a safe and clean food service environment, adhering to all regulatory standards and company policies
Coordinate with other departments, such as dietary, nursing, and activities, to ensure seamless resident care
Develop and implement effective meal service processes and procedures to meet resident needs and preferences
Conduct regular quality control checks to ensure that food quality, presentation, and service meet company standards
Analyze food inventory and supplies, making recommendations for cost-effective solutions
Collaborate with the executive chef to develop menus that cater to resident dietary requirements and preferences
Requirements:
Proven experience in food service management, preferably in a healthcare setting
Excellent leadership, communication, and problem-solving skills
Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines
Strong knowledge of food safety and sanitation regulations
Ability to lift, push, and pull up to 50 pounds, with or without reasonable accommodation
To Apply:
If you're passionate about providing exceptional food service and care, we encourage you to apply for this exciting opportunity. Join our team and help us continue to deliver the highest level of care and service to our residents.
