Job Overview:
The Service Technician I position is responsible for the maintenance and repair of commercial cooking equipment, commercial refrigeration and or commercial HVAC.
Primary Responsibilities:
- Troubleshoots and repairs commercial kitchen cooking, refrigeration and HVAC equipment.
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Communicates with branch office to order parts for repairs.
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Communicates with customer and branch office regarding status of repairs.
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Completes service tickets according to procedures.
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Monitors truck stock to insure required parts are stocked on vehicle.
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Maintains service vehicle, tools, and uniforms representative of Whaley quality.
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Meets reasonable on-call requirements.
Requirements
- Completion of satisfactory background check and drug screening is required.
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Must be at least 18 years of age,
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Valid Driver's License and driving record that aligns with our safety standards.
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1 Year of applicable experience in at least one skill set: commercial cooking equipment, commercial refrigeration, or commercial HVAC.
Working / Environmental Conditions:
- Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds; and occasionally lift and/or move more than 100 pounds with assistance.
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Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
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Extensive daily travel to work site location.
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Exposure to hot grease from fryers.
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On-call weekend rotation (frequency varies with branch size).
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Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).
We Offer:
**SIGN-ON BONUS AVAILABLE FOR EXPERIENCED TECHNICIANS**
- Competitive Salary & On-call Pay
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Company Vehicle & Cell Phone
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Uniforms Provided
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Meters & Test Equipment
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Continuing Education
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Industry Certification
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401k & Profit Sharing
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Paid Holidays & Vacation
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Medical & Dental Benefits
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Short-Term Disability
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Long-Term Disability Insurance (company paid)
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Life Insurance (company paid)
FIND YOUR NEXT FAVORITE WORK HOME!!
Visit the Whaley career site and grow with us.
www.whaleyfoodservice.com/careers
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
