JOB TITLE: Dishwasher/Pot washer
DEPARTMENT: Kitchen
STATUS: Full Time, Non-Exempt
HOURS: As Scheduled
SUPERVISOR: Executive Chef
JOB QUALIFICATIONS: Ability to work a variety of shifts as needed (i.e., day, night, and weekend). Fluent in written and spoken English. Excellent people skills.
ESSENTIAL FUNCTIONS: Clean all areas of kitchen, china, glassware, silverware, and hollowware; must properly store items after cleaning. Assist cooks with basic food preparation and storing newly delivered foods. Must be able to stand without sitting for a minimum of 4 hours. Must be able to lift and carry (a minimum of ten feet) at least forty pounds.
JOB DUTIES:
· De-tarnish, wash and store all silverware (flatware, hollowware, and trays). Burnish as needed.
· Set up and operate the dishwashing machine. Assure that it is operating correctly; tell Chef if it is not.
· Prepare glassware, china, and etcetera, for running through the dishwasher. Wash and store all items.
· Turn off and clean the dishwasher after each day. Use de-lime chemical on the inside of the machine weekly.
· Sweep and mop the floors daily. Scrub the floors with a brush weekly.
· Break down all boxes and throw away all the garbage throughout the day.
· Responsible for the organization, cleanliness, and sanitation of the dish washing area and pot washing area.
· Wash floor mats daily. Clean all sinks at end of each day.
· Clean worktables, shelves, and cabinets daily.
· Scrape and prepare dirty cooking utensils and kitchen pots & pans for washing.
· Wash all kitchen utensils and pots in hot, clean, soapy water; rinse in hot water and sanitize.
· Safely store all kitchen utensils and pots.
· Assist in putting away deliveries. Rotate as needed. Put ice on fresh seafood and chicken daily.
· Clean walk-in coolers & freezers.
· Assist in food preparation and the plating up of banquet/party meals.
· Assist the staff in “Café 626” by collecting and delivering their requested foods and supplies.
· Assist in administering the employee meals.
· Clean all ovens twice per month (work on a rotating basis).
· Clean the fryer (and properly dispose of old oil) once per week.
· Clean exhaust hoods twice per month. Clean stovetops and grills daily.
· Keep paper towels supplied in the kitchen and at hand washing sinks. Keep hand soap supplied.
· Safely store all cleaning chemicals and supplies. Tell the Chef if any chemicals need reordering.
· Closing duties: Assure that all equipment is off, trash is thrown out, and lights are turned off.
· Assist with other duties, as assigned by the supervisor.JOB TITLE: Dishwasher
RELATIONSHIP WITH MEMBERS:
· Maintain a professional, friendly, and diplomatic relationship with Club members.
· Take into consideration needs and wishes of members.
DEPARTMENTAL POLICIES:
· PTO days are granted based on member needs and club events. Days off will be determined on a first come, first serve basis. No exceptions.
· Unpaid days off in excess of PTO days are permitted with supervisor approval.
DEPARTMENTAL DRESS CODE:
· No earrings or other jewelry except for a plain (no gems) wedding band and wristwatch.
· Clean and proper uniform (as supplied by the Club).
· If working with food, hat or net to restrain hair (type approved by supervisor).
GENERAL:
· It is your responsibility to be familiar with the WAC Personnel Manual.
· Abide by all Club and Departmental policies.
· Show concern for and pride in the growth and image of your department and the Woman’s Athletic Club.
Benefit Conditions:
- Waiting period may apply
- Personal protective equipment provided or required
Hours per week:
This Job Is:
- Open to applicants who do not have a college diploma
Work Remotely
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Autonomous/Independent -- enjoys working with little direction
- High stress tolerance -- thrives in a high-pressure environment
Job Types: Part-time, Full-time
Pay: $17.51 - $18.04 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical Setting:
Experience:
- Dish and Pot washing: 1 year (Required)
- Restaurant: 1 year (Required)
License/Certification:
- Food Handler Certification and Allegan Certification (Preferred)
Work Location: In person
