Shift is Saturday 9 to 3pm and Sunday 1 to 10pm
Duties:
- Wash all sliver, plate ware, pots pans and cooking utensils for the restaurant
- Maintain a clean and organized work environment
- Work well as a member of a team in order to provide excellent service in an upscale work environment
- Be flexible and willing to perform some minor food preparation tasks along with dishwashing duties.
- cleanliness and organization is KEY.
- More details will be provided by head chef
- Wages will be discussed with Head chef and owner
Job Type: Full-time
Pay: From $15.50 per hour
Shift:
- Evening shift
- Morning shift
Work Location: In person
