We are seeking an Executive Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This position is a mandatory Thursday-Sunday position.
Responsibilities:
- Oversee day-to-day culinary operations and staffing
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Pay: $17.00 - $20.00 per hour
Application Question(s):
- This position is a mandatory Thursday-Sunday shift. Do you have full availability for that shift?
Experience:
- Culinary: 1 year (Required)
- Cooking: 1 year (Required)
Work Location: In person
