Bartender

Job Details

Description:

We are looking for fun, outgoing and creative personalities to provide high level bar service to our Members and their guests.

You will serve our members & guests with the following qualities:

Duties and responsibilities

Inspects the bar prior to opening to ensure that adequate supplies are available.
Requests additional supplies as necessary and stocks the bar.
Follows set-up procedures.
Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
Greets members and guests.
Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
Reports complaints to a manager as they occur.
Maintains and cleans bar area and equipment.
Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.
Cleans and locks the bar area according to prescribed closing procedures.
Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
Attends staff meetings including pre-shift (line-up) sessions and training as required.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
Continually practices beverage and revenue control procedures.
All other duties as assigned by the Bar Manager and Director of Food and Beverage.

Requirements:

Qualifications

Outstanding customer service, willingness to go above and beyond to provide an excellent customer experience.
Fun and outgoing personality and the ability to build and maintain positive professional relationships with employees and management.
Professional attitude always.
Ability to multi-task with a strong sense of self-direction and motivation.
Strong attention to detail and excellent problem-solving skills.
Strong product knowledge and desire to learn about new products related to craft beer, wine, and spirits.
Practical knowledge regarding craft and classic cocktail construction.
Creativity.
Able to work flexible schedule that includes weekends, holidays, and split shifts.
Ability to work large or small events with minimal supervision and in a team environment.
Proof of Hep A vaccination is required.
Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.

Working conditions

Restaurant setting in hot, humid, and noisy environment.

Physical requirements

Required to stand for long periods and walk, climb stains, balance, stoop, kneel, crouch, bend, stretch and twist to reach.
Push, pull or lift to 50 pounds.
Continuous repetitive motions
Work in hot, humid, and noisy environment

Direct reports

None

Employment Status

Full time / Part Time

Salary-Non-Exempt / Hourly