We are looking for an energetic person to join our dietary team!
Cook Pay & Schedule Availability:
Full-time. 40 hours per week
Hours of work may vary based upon resident/facility need but never later than 7:30pm
$16.50 (may be increased with verifiable kitchen manager experience
Cook/Kitchen Manager Benefits:
- Medical, Dental, Vision and Life Insurance
- Health Savings Account
- Paid Time Off
- 401K with employer contributions
- We provide PAID training
- No late nights.
- Fun, family atmosphere.
Cook Qualifications:
- Must have a clean background check and drug screen
- Cook experience required
- Supervisory experience in a commercial kitchen is preferred, but not required. Salary may be increased if supervisory experience is verifiable.
Cook Responsibilities:
- Follow proper procedures for safety and sanitation
- Responsible for prepping food and following approved recipes
- Follow specific diets; puree, mechanical soft, etc.
- Proper use and disposal of PPE
- Prepare batch serving for 32 individuals
- Must be a team player
- Small commercial kitchen serving 32 adults with developmental disabilities.
If you meet the above qualifications, please apply + join our team today!
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
