Lead a team. Serve your community. Grow your career.
Firehouse Subs is seeking an experienced, energetic General Manager to lead our 796 Beal Parkway location. If you’re a strong leader who loves developing people, delivering great guest experiences, and running a tight, positive operation, we want to meet you.
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Oversee all restaurant operations and ensure quality, service, cleanliness, and food safety standards
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Manage labor, food cost, inventory, scheduling, and daily financial performance
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Hire, train, coach, and develop the entire team, including Assistant Manager & Shift Leaders
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Build a positive, fun, high-performance culture
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Execute company initiatives and grow sales through community involvement and great hospitality
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Maintain a safe, compliant workplace and communicate needs to the Owner
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Competitive pay + tips
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Performance-based bonuses
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Paid time off
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Flexible scheduling
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Uniforms provided
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No late nights or greasy fryers
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Supportive ownership & real opportunities for growth
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Previous restaurant or retail management experience
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Strong leadership, communication, and coaching skills
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Ability to thrive in a fast-paced environment
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A positive attitude and commitment to team success
This location is independently owned and operated. All hiring decisions are made by the franchise owner.
If you’re ready to lead a winning team and build something great at 796 Beal Parkway, apply now!
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2+ years of management experience
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High energy, hands on work style.
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Proven leadership and team-building skills
Open availability - - ability to work weekends and some nights required
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Cash handling skills required
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Familiarity with Microsoft office required
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Passion for customer service and team development
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Strong operational and financial acumen
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ServSafe Manager Certificate or obtain within 30 days of employment
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Attend on-line classes to become Firehouse Subs General Manager certified within 90 days of employment
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Ability lift 50lbs with lifting and bending. Able to work on your feet for up to 13 hours at a time
Founded in 1994 by firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® started with a single restaurant in Jacksonville, Florida. Thirty years later, the brand has grown to more than 1,300 locations across 40 states, Puerto Rico, and Canada.
Built on the values of hard work, pride, and service, Firehouse Subs is known for its hearty, flavorful hot subs served in a welcoming, family-oriented atmosphere inspired by the founders’ firefighter heritage. The company’s strong community focus is highlighted through the Firehouse Subs Public Safety Foundation, which has donated over $20 million to support first responders and public safety organizations.
Firehouse Subs’ mission is:
“To carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety.”
Our team members embrace this mission in everything they do—delivering great food, warm hospitality, and meaningful impact in their communities every day.
