We are looking for an energetic and experienced Restaurant Manager to lead operations in a fast-paced, full-service restaurant. This role is ideal for a hands-on leader who thrives in a high-volume environment, is passionate about guest experience, and knows how to build and motivate a strong team.
What You’ll Do:
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Oversee daily front- and back-of-house operations
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Lead, coach, and develop a high-performing team
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Ensure an exceptional guest experience at all times
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Manage scheduling, labor, and inventory to hit financial goals
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Maintain high standards for food quality, service, and cleanliness
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Drive sales and contribute to overall restaurant growth
What We’re Looking For:
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2+ years of restaurant management experience in a full-service environment
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Strong leadership and communication skills
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Experience managing high-volume operations
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Solid understanding of P&L, labor control, and cost management
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Ability to stay organized and lead under pressure
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Flexible availability, including nights, weekends, and holidays
What We Offer:
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Competitive salary
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Health, dental, and vision insurance
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Paid Time Off (PTO)
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Growth and advancement opportunities
