Responsibilities:
- Lead BOH team throughout prep and service, maintaining high standards and speed
- Follow and enforce all safety and sanitation procedures
- Prepare and cook food items according to recipes and quality standards
- Work with GM and BOH Managers to improve operations and address known issues
- Monitor food stock levels and order BOH inventory each evening
Experience Required:
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Previous experience as a sous/junior sous or in a similar role preferred
- Strong attention to detail and ability to follow recipes accurately
- Excellent leadership, communication, and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $22.00 - $28.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- San Diego, CA 92101 (Required)
Work Location: In person
