Job Responsibilities:
-
Provide excellent customer service, make product recommendations, and answer questions.
-
Prepare food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items.
-
Learn about new deli items and menu options quickly.
-
Unload daily deliveries and makes sure the deli display cases are organized and fully stocked with fresh food.
-
Use portion scales and point-of-sale systems to price items and complete transactions.
-
Operate all deli equipment according to safety guidelines.
-
Clean and sanitize deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils.
-
Follow written and verbal instructions from managers.
-
Adhere to federal, state, and local food safety and sanitation guidelines and company policies.
Qualifications and Skills:
-
Able to handle the physical demands of the job, including standing, walking, kneeling, bending, and lifting.
-
Collaborate with deli team members and helps other departments as needed.
-
Communicate effectively, speaking multiple languages is a plus.
-
Enjoy working with customers.
APPLY IN PERSON WITH RESUME THURSDAY THROUGH MONDAY BETWEEN 11:00 AM AND 6:00 PM. ASK FOR KEVIN.
